Palmitelaidic Acid

Palmitelaidic acid is a trans isomer of palmitoleic acid (Item Nos. 10009871 | 21911) and dietary fatty acid that has been found in dairy fat products and various partially hydrogenated oils.{54366,54368} It decreases nitric oxide (NO) production and levels of soluble E-selectin in isolated human aortic endothelial cells (HAECs) when used at a concentration of 20 µM.{54366} Palmitelaidic acid (49 µM) inhibits Sendai virus-induced hemolysis of isolated human erythrocytes.{54367} Increased serum levels of palmitelaidic acid are associated with higher levels of LDL, but lower levels of triglycerides, fasting insulin, blood pressure, and incidence of diabetes.{54368}